Genre: Lifestyle > Recipes

Khichdi With Gajar

Ingredients                                 

Rice, soaked 2 tablespoons

Split skinless green gram (moong dal), soaked  2 tablespoons  

Carrot, grated ½ small

Salt to taste

Method

1. Put the rice and dal in a pan.  Add one cup of water and salt.  Cover and cook for three to four minutes.
2. Add carrot and cover and cook till everything is completely soft.
3. Mash with a hand blender, cool slightly and feed the baby.

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