Genre: Lifestyle > Recipes

Paneer Babycorn Balchao

Tired of the same dull food and want something new and nutritious to enliven you? Try the Paneer Babycorn Balchao. With simple ingredients and a simpler process, it is sure to entice your taste buds.

To prepare this nutritious dish, you need:

Fresh or canned baby corn

Cottage cheese

Salt

Malt vinegar

Sugar

Oil

Tomatoes

Onions

Tomato puree

To prepare Balchao paste, you require salt, malt vinegar, cinnamon sticks, sesame seeds, cloves, ginger, garlic and whole red chilies. Boil the baby corn first for about 5 to 8 minutes and then cut it to pieces. Mix dry red chilies, garlic, ginger, cloves, sesame seeds, salt and cinnamon with malt vinegar and grind the mixture. Heat oil in a pan and add finely chopped onions, tomatoes, tomato puree and baby corn. Add the paste, sugar, salt and water. Now add cottage cheese and mix lightly. Add a bit of malt vinegar and serve hot when done.  

  Comments (1)

  Title: paneer balchao

Posted by: jiya desai

Date: May 19th, 2009

Comment: easy 2cook,not so oily and test the best

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