Rasila Santra Aur Pudina

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Genre: Lifestyle > Recipes

Rasila Santra Aur Pudina

Ingredients

Fresh oranges  4

Fresh mint leaves, hand torn a few sprigs

Brown sugar  4 tablespoons

Method

  1. Halve the oranges, remove the pips, sprinkle half a tablespoon of brown sugar on each half and rest for about ten to fifteen minutes.
  2. Place some mint leaves over the spout of the citrus juicer and holding one half of an orange over the leaves work the juicer. Similarly remove the juice from all the orange halves.
  3. Pour into a glass and serve.



 

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